10 Apr Drinks in Guadalajara: A Guide to Traditional and Iconic Mexican Flavors

Guadalajara isn’t just a place you visit—it’s a city you taste. From the tang of fermented corn to the deep warmth of aged tequila, its traditional drinks offer a window into local life, history, and the region’s proud identity. These flavors carry echoes of family gatherings, street markets, and generations of storytelling poured into a glass.

Whether visiting Jalisco for the first time or growing up hearing your abuela talk about these flavors, this guide will take you on a flavorful journey. Each drink here isn’t just something to taste—it’s a way to experience Mexico.

Tejuino: The Pre-Hispanic Taste of Fermented Corn and Lime

What is Tejuino, and why is it a Beloved Beverage

Made from fermented corn dough (masa), piloncillo (raw cane sugar), and a squeeze of lime, tejuino is one of Guadalajara’s most traditional drinks. It’s slightly tangy, subtly sweet, and has a smooth, almost creamy texture when served with shaved ice and a pinch of salt. Some vendors add a scoop of lime sorbet for an extra refreshing twist.

Tejuino is more than a drink—it links to Mexico’s indigenous roots, with recipes passed down through generations. It’s especially popular on hot days, where its unique mix of sour, sweet, and salty provides the perfect antidote to the heat.

Where to Find Tejuino in Guadalajara

Head to Mercado Libertad (San Juan de Dios) or stroll through neighborhoods like Santa Tere or Tlaquepaque, where local vendors serve it straight from colorful carts. Don’t be surprised if you see a line—this is a local favorite.

Cantaritos: A Citrus and Tequila Explosion in a Clay Cup

The Experience of Drinking from a Cantarito

Cantaritos combine tequila with a lively mix of citrus juices—lime, orange, grapefruit—plus a splash of soda, a salted rim, and lots of ice. Served in a red clay cup that keeps it cold longer, this drink is zesty, bubbly, and perfect for celebrating.

Beyond the flavors, drinking a cantarito is about the experience: the music playing nearby, the cool touch of clay in your hands, the fizz as you take that first sip. It’s both casual and festive.

Best Places to Try Cantaritos

Take a short trip to Amatitán or visit El Parián in Tlaquepaque, where cantaritos are a main attraction. Some roadside bars serve them in extra-large sizes—perfect for sharing (or not!).

Agua de Jamaica and Horchata: Sweet Sips from Mexican Daily Life

Agua Fresca Traditions

Not every iconic drink from Guadalajara contains alcohol. Some of the most beloved drinks are the ones served daily at lunch tables across the city.

• Agua de Jamaica: a tart, ruby-red hibiscus tea with a cranberry-like flavor.
• Horchata: a creamy rice-based drink with hints of vanilla and cinnamon.

These aguas frescas are comforting, nostalgic, and refreshing all at once.

Where to Taste Them in Guadalajara

You’ll find aguas frescas at just about any taquería or fonda.

Tequila: The Soul of Jalisco

More than Just a Shot

Tequila is Guadalajara’s most famous export, but it’s much more than something to toss back with salt and lime. Made from blue agave grown in the volcanic soil around Tequila, this drink is the spirit of Jalisco.

• Blanco: clean, crisp, and agave-forward.
• Reposado: aged in oak barrels, smoother and slightly sweet.
• Añejo: rich, caramel-toned, and complex.

How to Savor Tequila the Right Way

Sip slowly. Let the flavor linger. Pair with citrus, dark chocolate, or even aged cheese. It’s an experience meant to be appreciated, not rushed.

Visit a Tequila Distillery

Make a day trip to Tequila town, home to distilleries like Jose Cuervo, La Rojeña, and Casa Sauza. Book a tasting tour and see how tequila is made, from agave field to bottle.

Explore more: Guadalajara Drinks Guide

Raicilla: The Wild Cousin of Tequila

Lesser-known but gaining popularity, raicilla is a distilled spirit also made from agave, but from wild varieties. Its taste? Smokier, earthier, and more herbal than tequila.

Raicilla was once considered a “moonshine” drink, but now it’s featured in trendy cocktail bars and craft spirit shops. For the curious palate, it’s a must-try.

Tuba: A Coconut Surprise with Colonial Roots

Originally from the coast but occasionally found in Guadalajara, tuba is made from fermented coconut palm sap. It’s sweet, slightly fizzy, and sometimes garnished with apple and nuts.

Though less common in Guadalajara proper, you might find tuba in regional fairs or artisan markets.

Where to Drink Like a Local in Guadalajara

Want to skip the touristy bars? Try these:

• Mercado Alcalde for aguas frescas and tejuino
• Cantinas in the Centro Histórico for tequila and cantaritos
• Tianguis del Sol or Santa Tere Market for a full-flavor immersion

Also check: Guadalajara Nightlife Guide

FAQ – Traditional Drinks in Guadalajara

Q: What is the most famous drink from Guadalajara?
A: Tequila is undoubtedly the most iconic, but locals also cherish drinks like tejuino and cantaritos.

Q: Are there non-alcoholic traditional drinks in Guadalajara?
A: Absolutely. Aguas frescas like horchata and agua de jamaica are part of daily life.

Q: Can I try these drinks if I’m a vegetarian or vegan?
A: Most are plant-based. Horchata may sometimes contain dairy, so ask before ordering.

Q: Where can I find these drinks if I’m visiting for a short time?
A: Try local markets like Mercado Libertad or food tours that highlight traditional tastes.